Medium bodied with soft acidity, this Peruvian Swiss Water decaf coffee predominantly presents notes of cocoa and a lovely, balanced, cup.
Organic Peru Swiss Water Decaf Tasting Notes
Soft acidity and medium bodied, this makes for a lovely everyday cup of coffee. You’ll appreciate the balance and the cocoa notes that present themselves as you sip this one. This coffee is organically grown and is also Fairtrade certified. If you’re looking for a delicious cup that’s also about as responsibly grown as you can get – this coffee is it!
What Does “Swiss Water” Mean?
The Swiss Water method to remove the caffeine is a proprietary, chemical free process. (They only utilize water, temperature and time to remove 99.9% of the coffee’s caffeine.) In our opinion, Swiss Water processing produces some of the best decaf coffees in the world – often leading the drinkers to question if its “really a decaf!?!” Along with the ethyl acetate process used by some other premium decafs, we try to carry decaf coffees that are best in class nationally.
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