Ethiopia Guji Natural

The highest quality of coffee bean available in Ethiopia (Grade 1) delivers an exceptional cup. Enjoy bright, complex notes of tropical fruits and a sweet, candy like finish that suggests sweetened black tea to us.

Ethiopia Guji Alaka Tasting Notes

This naturally processed Ethiopia Guji Alaka presents a ton of complexity. The first thing that hits us is the fruity floral aroma. As you bring the cup to your lips, your nose will tell you are in for a treat.

Get on board for crisp, complex notes with oddities like mint, herb and sweet honey presenting themselves along with a tropical fruit dominance that makes many Ethiopian natural coffees sought after.

About Guji’s Growers and Processing

Our Guji Alaka coffee is grown between 1500-2000 meters above sea level (4900-6600 feet.)

Grown at various smallholder farms in the region, this crop of heirloom beans is processed at the Hambela sun-drying station near the Alaka village.