Costa Rica Doka Estate La Laurina Natural

Costa Rica Doka Estate La Laurina Natural

$14.99$71.99

A special, naturally less caffeinated variety of bean is part of what makes Doka Estate La Laurina a crowd pleaser for any palate.

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We are sorry – we are out of the Doka Estate La Laurina coffee. We hope to get more in the future!

If you’ve never heard of La Laurina coffee, buckle up because you are in for a treat!

Sugarwood’s Doka Estate La Laurina is a special coffee variety that’s significantly lower in caffeine than your standard Arabica and massively lower in caffeine than robusta beans. The result is a coffee that doesn’t go through a decaffeination process that can degrade taste. It’s just coffee processed like a normal coffee… without all the caffeine!

Tasting Notes for our Doka Estate La Laurina Coffee

Fairly bright with a touch of acidity, we pick up on some muted berry sweetness and a sugary touch that is reminiscent of red apple. Doka Estate La Laurina is not a heavy coffee but it’s not entirely tea-like either. So, let’s call it a medium-bodied cup.

About the Costa Rica Producer

The Vargas Family produced our Doka Estate La Laurina in Costa Rica’s Central Valley region. They harvested this naturally processed bean from around 4,000 feet of altitude above sea level. The Vargas Family founded their Doka Estate in the foothills of Costa Rica’s famous Poas Volcano.

What Are La Laurina Coffee Beans?

La Laurina is a naturally occurring low caffeine coffee. The variety dates back into 18th century Africa. Because the beans don’t contain as much caffeine, it’s very difficult for farmers to successfully cultivate. (Caffeine can give coffee cherries a bitter taste, which helps protect the plants against insects or other animals that might be looking for a snack.)

How Much Less Caffeine is in Doka Estate La Laurina Than Other Coffee?

Caffeine In Each BeanCaffeine In 100 GramsCaffeine Per Ounce
La Laurina3mg.4-.7g115-200mg
Arabica Variety6mg1.2-1.5g340-430mg
Robusta Variety10mg2.2-2.7g630-770mg

If you’re sensitive to caffeine, La Laurina is a great option. Compared to Arabica and Robusta coffees you’re looking at about a half-caf style drink.

However, you should know that La Laurina beans are not legally considered “Decaffeinated” because in the U.S. the coffee must be 97% free of caffeine.

La Laurina vs Decaf Comparison

Coffee TypeCaffeine Per 12 oz. Cup
La Laurina75mg
Typical Decaf Coffee9mg
Arabica Coffee150mg

So, La Laurina is a great choice if you’re jittery after a couple cups of standard coffee. However, if you are looking for something to sip before bedtime, you might be wise to check out some of our other, 97% caffeine free decaf coffee options.

Weight N/A
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Whole Bean / Grind

Whole Bean, Ground for Drip/Chemex, Ground for Espresso

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