Mexico Nayarit Anaerobic

A really nice cup – look for berry notes along with rich plum-like depth. This coffee is bright and medium-bodied.

Mexico Nayarit Anaerobic Coffee Tasting Notes

We get deep fruit notes, like berry. There is a smooth balance to this coffee that suggests a bit of cocoa/chocolate undertones. It’s fairly smooth.

This coffee is first naturally processed (the coffee cherries are naturally dried and allowed to remain on the bean for longer than with a washed coffee.) From there, the coffee cherries are placed in pressurized sealed tanks and deprived of oxygen. This anaerobic process leads to distinct acids which lead lead to an incredible drinking experience and distinct flavor profile for the coffee.

About Nayarit Coffee

The Nayarit region’s capital, Tepic, lies in the foothills of an extinct volcano. In those soils you’ll find the building blocks you need for world class coffee. In this case, the bourbon and caturra varietals thrive and when paired with an anaerobic process, the tropical and fruit flavors move steadfastly to the forefront of the coffee’s flavor profile.