Delicate and tea-like with orange blossom, cranberry, lemon & lime as well as some hints of black tea. La Laurina is a real treat and while it's technically not a decaf - the naturally occurring low-caffeine bean offers about half the caffeine as a traditionally arabica coffee without any extra processing.
Typical Caffeine Amounts:
Arabica Coffee: 1.2-1.8%
Laurina Coffee: .2-.8%
Decaffeinated Coffee: .1%
Coffee's Laurina variety is a naturally occurring low in caffeine bean. Because it's low in caffeine, it's especially appealing to bugs and pests in the wild. So much so that the plans nearly went extinct.
In 2002, the Vargas at Doka Estate began cultivating the beans. The initial yields weren't great but the coffee sure is! This Laurina, like many that you'll find out there brings minimal bitterness and acidity and has a delicate, sweet flavor. You'll notice floral and fruity notes too.
I drink Laurina so I can make a bigger cup and get the same amount of caffeine. I've tested most of the Laurina coffees available in the US and this is one of the best. I do pour over and find that a higher temp is needed to get good flavor. Try 203 - 205F and play with the grind.
I love this! It's a great option to control caffeine without the traditional flatness of decaf options. I find this to be rich and nuanced and hope it can be stocked year round!
Amazing option for limiting caffeine, tastes better than any decaffeinated option I've tried. Hope this can be offered consistently
