The highest quality of coffee bean available in Ethiopia (Grade 1) delivers an exceptional cup. Enjoy bright, complex notes of tropical fruits and a sweet, candy like finish that suggests sweetened black tea to us.
Ethiopia Guji Alaka Tasting Notes
This naturally processed Ethiopia Guji Alaka presents a ton of complexity. The first thing that hits us is the fruity floral aroma. As you bring the cup to your lips, your nose will tell you are in for a treat.
Get on board for crisp, complex notes with oddities like mint, herb and sweet honey presenting themselves along with a tropical fruit dominance that makes many Ethiopian natural coffees sought after.
About Guji’s Growers and Processing
Our Guji Alaka coffee is grown between 1500-2000 meters above sea level (4900-6600 feet.)
Grown at various smallholder farms in the region, this crop of heirloom beans is processed at the Hambela sun-drying station near the Alaka village.
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